ISHIZAWA LAB Keana Nadeshiko Rice Cream 30g

This Rice Cream is a highly spreadable moisturizer, requiring just a small amount to cover your entire face. Enriched with rice serum from 100% Japanese rice extract, it seals in moisture, leaving your skin resilient and smooth. With daily use, it lasts 1.5 to 2 months. This rich cream helps minimize enlarged pores, promoting naturally beautiful, smooth skin while providing effective hydration. Perfect for both pore care and moisturization, made with domestically grown Japanese rice.

How to Use

Apply a pearl-sized amount to your face after cleansing and toning, gently massage until fully absorbed.

Ingredients

Water, glycerin, rice bran oil, squalane, DPG, isopropyl palmitate, myristic acid (and) octyldodecyl, (acrylic acid Na / acryloirzimethyltaullin) copolymers, fermented rice, glycosphingolipids, rice bran extract, rice bran fermented broth, hyaluronic acid, beeswax, saccaromisesserevithiae extract, tocopherol, Glycyrrhizic acid 2 K, phytosteryl oleic acid, oleic acid polyglyceryl-10, lecithin, polysorbate 80, isohexadecane, Cetearyl alcohol, Behenyl alcohol, peg-8, BG, Dimethicone, methylparaben, propylparaben